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Made From Vedic Bilona Method in Earthen Pots

Vedic ghee made using the bilona method in earthen pots is a traditional, artisanal process where cow's milk is first curdled, then churned by hand in an earthen pot to extract the ghee. This method preserves the nutritional value and enhances the flavor, making it a pure, wholesome, and aromatic ghee, deeply rooted in ancient Vedic practices.

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We Make Ghee At Home Not At Factories

Frilzon's desi ghee transformed my cooking! The rich flavor and health benefits are unmatched. It's a must-have in every kitchen for delicious meals.

Anita Sharma

An array of traditional Indian dishes is arranged on a large round platter, surrounded by colorful flower petals. The platter includes flatbread, a dollop of butter, and various curries. Several small bowls containing creamy and spicy dishes are placed around the platter. A copper container is visible near the bottom right.
An array of traditional Indian dishes is arranged on a large round platter, surrounded by colorful flower petals. The platter includes flatbread, a dollop of butter, and various curries. Several small bowls containing creamy and spicy dishes are placed around the platter. A copper container is visible near the bottom right.

★★★★★

Wellness

Experience the richness of traditional desi ghee.

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9057960758

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